One of our newest recruits, Nicholas loves all things food and wine. After a number of years working in hospitality management, he's learnt almost everything there is to know about people(and wine!) and what it takes to deliver a true 5-star customer experience.
Nick has a drive like no other when there's a job to be done, or more recently, a perfect candidate to be found! ;)
That's enough from us, take it away Nick...
You’ve been given return flights to anywhere in the world – where do you go and why?
France, to travel around indulging on cheese, wine, and art.
What would your dream day be if money was no issue?
It would start with smoked trout and scrambled eggs topped with Russian sturgeon caviar, paired with a bottle of Krug or Armand de Brignac Rose. Following breakfast would be a morning cruise on a super yacht. After this I would go swimming with whale sharks in the afternoon. Finishing the day with dinner at Osteria Francescana.
Give me your best dad joke...
I start a new job in Seoul next week. I hope it is going to be a good KOREA move! ;)
If you were a cocktail, what would you be?
A Last Word